maida heatter chocolate crack cookies recipe

So she promptly called her publisher and told them to put the book on hold while she retested every recipe.” “My favorite Maida Heatter story was that after handing in a manuscript for one of her books, her oven repairman noted that her oven temperature was off by 25 degrees.

“Her work is the gold standard that so many food writers aspire to,” said Amanda Hesser, the co-founder of Food52, longtime New York Times food writer and critic, and author of many cookbooks herself. She was someone who baked her way through life.”ġ00 ‘genius’ dessert recipes all in one cookbook, including tips and techniques » “He’s not even through the door and she brought out all the individually wrapped cookies she’d baked for him. Nancy Silverton, who was a pastry chef at Spago long before taking over the kitchens at the Los Angeles restaurants Campanile and Mozza, first met Heatter when Puck took her to Heatter’s house on a trip to Florida. “Smoked salmon, goulash - a big ice chest - every month for the last five or six years.” Puck said he last saw Heatter last fall, when he took her some wine and stone crabs. As she got older, Puck would visit her, and send her monthly care packages. She continued to come to Ma Maison, then to Spago’s original location in Hollywood, driving all the way across the country each time. Puck recalled Heatter coming to Los Angeles in the 1980s to do the cooking class at Ma Maison, driving out to California in her Cadillac from Florida.

“She was like my mother,” Puck said by phone from Spago late Thursday night. “Maida Heatter’s Book of Great Desserts,” originally published by Knopf in 1974, was well received, and by 1976 she was teaching classes across the country - including at the cooking school attached to Wolfgang Puck’s Ma Maison restaurant in Los Angeles.

Maida heatter chocolate crack cookies recipe